Beverage Culture and Management

Combined with the development trend of wine culture, coffee culture, tea culture and liquor culture in the world in recent years, this course provides learners with both culture and practical beverage knowledge and skills, and explain the principles of managing modern beverage industry and bar culture, which will be useful to learners who desired to be successful in the beverage management industry and related cultural activities in society.

播放:269次,课程ID:4027191

Beverage Culture and Management课程简介:前往报名学习

Beverage Culture and Management课程简介:

Combined with the development trend of wine culture, coffee culture, tea culture and liquor culture in the world in recent years, this course provides learners with both culture and practical beverage knowledge and skills, and explain the principles of managing modern beverage industry and bar culture, which will be useful to learners who desired to be successful in the beverage management industry and related cultural activities in society.

前往报名学习

Beverage Culture and Management课程目录:

1 The Origin of Wine

--1.1 The Origin of Wine

2 Beverage Product Knowledge

--2.1 Alcoholic Drinks

--2.2 Non-alcoholic Drinks

--2.3 Chinese Tea, Wine and Spirit

3 Bar and Beverage Operations Management

--3.1 Bars and Bar Staffs

--3.2 Bar Equipment and Glassware

--3.3 Professional Ethics and Bar Operations Management

4 Hygiene and Safety

--4.1 Hygiene and Care of Glassware

--4.2 Maintaining a Safe Environment and Fire Safety

5 Bar and Drinking Guide

--5.1 How to Order a Mixed Drink in a Bar

--5.2 Fact and Effects of Alcohol

--5.3 Bar Etiquette

Beverage Culture and Management授课教师:

张大为-讲师-南开大学-旅游与服务学院

张大为,注册饭店教育导师,南开大学旅游与服务管理学院餐饮服务管理讲师,在酒店业(喜来登公司)和邮轮公司(皇家加勒比国际公司,RCI)有12年的工作经验,从2004年开始从事酒店餐饮管理和食品生产的专业教育。

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