This course introduces the principles and technology of pulping, in order for students in this field of study to lay solid theoretical foundations.
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This course introduces the principles and technology of pulping, in order for students in this field of study to lay solid theoretical foundations.
--1. Development of the Principle and Technology of Pulping
--2. Classification of pulping and paper
--1.1 Raw material storage
--1.2 Storage for various raw materials
--2.1 Introduction of chemical pulping
--2.2 Principle of cooking
--2.3 Alkaline cooking
--2.4 Cooking processing and technologies
--2.5 Development of ppulping technology
--3.1 Introduction of high yield pulping
--3.2 Introduction of stone ground wood pulp
--3.3 Chemimechanical pulp
--4.1 Washing
--4.2 Screen and Clean
--5.1 Introduction of waste paper recycling
--5.2 Slushing of waste paper
--5.3 Deinking
--5.4 Stickies control
--6.1 Introduction of bleaching
--6.2 Bleaching with chlorine dioxide
--6.3 Oxgen deligninfication
--6.4 Bleaching with hydrogen peroxide
--6.5 Pulp yellowing and Brightness stability
--7.1 Introduction of recovery of pulping liquor
--7.2 Composition and characteristics of blach liquor
--7.3 Evaporation of black liquor
--7.4 Combustion of black liquor
--7.5 Causticization of black liquor
--7.6 Recovery of white mud and its utilization
--7.7 Composition and characteristics of red liquor and utilization
--7.8 Comprehensive utilization of solid waste
付时雨,博士,华南理工大学轻工科学与工程学院教授,博士生导师,珠江学者特聘教授,慕课《制浆原理与工程》主讲教师和负责人。
李军,博士,华南理工大学轻工科学与工程学院教授,博士生导师,慕课《制浆原理与工程》合作教师。
李海龙,博士,华南理工大学轻工科学与工程学院教授,博士生导师,慕课《制浆原理与工程》合作教师。
张春辉,博士,华南理工大学轻工科学与工程学院教授,慕课《制浆原理与工程》合作教师。
李兵云,博士,华南理工大学轻工科学与工程学院讲师,慕课《制浆原理与工程》合作教师。