Introduction to World's Famous Spirits

This course is aimed at eight kinds of internationally famous spirits. Brewing method, fermentation process, tasting spirits and historical culture.

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Introduction to World's Famous Spirits课程简介:前往报名学习

Introduction to World's Famous Spirits课程简介:

This course is aimed at eight kinds of internationally famous spirits. Brewing method, fermentation process, tasting spirits and historical culture.

前往报名学习

Introduction to World's Famous Spirits课程目录:

Chapter 1 Whisky

--1.1 The historical background of whisky

--1.2 The brewing technology of whisky

--1.3 The appreciation and taste of whisky

Chapter 2 Vodka

--2.1 The historical background of vodka

--2.2 The brewing technology of vodka

--2.3 The appreciation and taste of vodka

Chapter 3 Brandy

--3.1 The historical background of brandy

--3.2 The brewing technology of brandy

--3.3 The appreciation and taste of brandy

Chapter 4 Rum

--4.1 The historical background of rum

--4.2 The brewing technology of rum

--4.3 The appreciation and taste of rum

Chapter 5 Gin

--5.1 The historical background of gin

--5.2 The brewing technology of gin

--5.3 The appreciation and taste of gin

Chapter 6 Tequila

--6.1 The historical background of tequila

--6.2 The brewing technology of tequila

--6.3 The appreciation and taste of tequila

Chapter 7 Sake

--7.1 The historical background of sake

--7.2 The brewing technology of sake

--7.3 The appreciation and taste of sake

Chapter 8 Soju

--8.1 The historical background of soju

--8.2 The brewing technology of soju

--8.3 The appreciation and taste of soju

Final Exam

Introduction to World's Famous Spirits授课教师:

陈龙-讲师-暨南大学-理工学院 食品科学与工程系

陈龙,暨南大学,理工学院 食品科学与工程系 副教授,2012年获得美国伊利诺伊大学香槟分校(University of Illinois at Urbana Champaign)) 食品科学与营养学博士学位(免硕直博)。现为美国营养学学会会员 (ANS) 、美国食品技术协会会员 (IFT),暨南大学食品科学与工程系讲师,教授多门食品学科课程(酿酒工程、食品发酵工程、食品工艺学、食品生物技术等)及国际学院中英文食品课程,获系年度优秀教师、本科课程全英语教学竞赛二等奖等。

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